‘Cassava bread healthier for diabetics’

Cassava bread gradual revolution in the country has received positive affirmation as a nutritionist Ignatius Onimawo has confirmed that cassava flour does not increase the glycemic index of bread and would not aggravate diabetes.

Cassava flour, according to the expert, would not cause diabetics owing to the fact that the glycemic index – the way of measuring the blood sugar index is lower than 55 percent, which is scientifically considered low.